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Podróże kulinarne po Mazowszu

Kuchnia Mazowsza jest określana jako najbardziej różnorodny ze wszystkich polskich tradycji kulinarnych. Z jednej strony łączy w sobie smaki Kurpiów i te typowo mazowieckie z daniami wykwintnej kuchni warszawskiej.

Kiedyś potrawy na Mazowsza były przygotowywane głównie ze składników dostępnych w okolicznych lasach, rzekach i jeziorach. W kuchni Mazowsza nie brakuje w zarówno sycących gęstych zup, jak i aromatycznych dań mięsnych oraz przepisów na specjały mączne czy jednogarnkowe.

W ostatnim czasie wiele kół gospodyń wiejskich przypominam przepiękne tradycje Mazowsza również te kulinarne.

W podróże kulinarne po Mazowszu zaprasza Artur Chmielewski.

Zadanie dofinansowane ze środków Samorządu Województwa Mazowieckiego

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Zadanie dofinansowane ze środków Samorządu Województwa Mazowieckiego.

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Dziękujemy!

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Zadanie dofinansowane ze środków Samorządu Województwa Mazowieckiego.